In 100 g (Grams) of Leavening agents, yeast, baker's, compressed there is 0.148 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Leavening agents, yeast, baker's, compressed.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted	370 mg	0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried	15.05 mg	0.02%
Veal, variety meats and by-products, liver, cooked, braised	14.94 mg	0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried	14.588 mg	0.01%
Beef, variety meats and by-products, liver, cooked, braised	14.283 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	13.4 mg	0.01%
Veal, variety meats and by-products, liver, raw	11.865 mg	0.01%
Lamb, New Zealand, imported, liver, raw	11.4 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	9.83 mg	0.01%
Beef, variety meats and by-products, liver, raw	9.755 mg	0.01%
Goose, liver, raw	7.522 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, braised	7.074 mg	0.01%
Lamb, variety meats and by-products, liver, raw	6.979 mg	0.01%
Seaweed, spirulina, dried	6.1 mg	0.01%
Duck, domesticated, liver, raw	5.962 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	5.73 mg	0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat	5.707 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	5.3 mg	0.01%
Mushrooms, shiitake, dried	5.165 mg	0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled	5.1 mg	0.01%

Leavening agents, yeast, baker's, compressed

Leavening agents, yeast, baker's, compressed is a type of Baked Products. The most significant nutrients in Leavening agents, yeast, baker's, compressed are listed below.

Water	69 g	69%
Energy (calorie)	105 kcal
Energy (joule)	439 kJ
Protein	8.4 g	8.4%
Total lipid (fat)	1.9 g	1.9%
Ash	1.8 g	1.8%
Carbohydrate, by difference	18.1 g	18.1%
Fiber, total dietary	8.1 g	8.1%
Sugars, total	0 g
Calcium, Ca	19 mg	0.02%
Iron, Fe	3.25 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	336 mg	0.34%
Potassium, K	601 mg	0.60%
Sodium, Na	30 mg	0.03%
Zinc, Zn	9.97 mg	0.01%
Copper, Cu	0.148 mg
Manganese, Mn	0.2 mg
Selenium, Se	8.1 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Leavening agents, yeast, baker's, compressed